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It was a well written overview of Afro- Brazilian food written by him years earlier. It put things in order nicely. Once I had finished he told me that soon he would be leaving to run errands and see the doctor. …

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Vatapá is another Afro- Brazilian food , a hummus-like dish made from bread, ginger, nuts, coconut milk, and dende oil, as well as shrimp or fish. Caruru has the same origins, and is also linked to Candomblé. It is made with okra, onions, …

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